There are a lot of great things about winter: cool weather, newly fallen snow, holidays with family and friends, baking and cooking, and all of your favorite festivities. One thing you don’t want this holiday season is a cold! Here are a few natural ways to help prevent and treat unwanted colds this season: Read more
Weight lifting doesn’t always have to happen at the gym—any park bench, open space, shady tree or living room can be a great place to get in shape! Lifting is an important part of wellness and physical fitness. It helps break down and rebuild muscle, which in turn burns more calories and tones the body. You don’t need weights to lift, either; with enough repetition and sets, your own body weight can be used in training to get in shape. Read more
Heart-Healthy Food: Burdock
Burdock is a long, brown-skinned root with savory flavor. A winter vegetable, it is good for your heart, rich in minerals and known in many herbal traditions for its blood cleansing ability. Eating it often is also said to increase vitality. Find it in Oriental markets, or grow your own! Remember: whenever possible, eat local, seasonal and organic.
Recipe: Sautéed Carrot Strengthener
This traditional Japanese side dish (called “Kinpira”) can warm you to the toes in cold weather, build your stamina by improving blood quality, and increase your mental clarity.
1 carrot, julienned
1 c burdock, julienned
¼ tsp sesame oil
1 c water (amount used during cooking will vary)
1 Tbsp tamari (soy sauce)
1 Tbsp sesame seeds
1. Slice carrots and burdock in long, thin, diagonal slices, cutting each slice into matchsticks (julienned).
2. Sauté burdock lightly in a sesame-oiled skillet, stirring over medium heat.
3. Add carrot, and fill skillet with 1/2 inch of water. Boil, then cover and simmer 20 minutes.
4. Check it and add water if needed, but let the liquid get absorbed at the end for the best flavor.
5. Sprinkle lightly with tamari (soy sauce) and sesame seeds, and stir. Serve small portions.
Heart-Healthy Food: Salmon
No common fish delivers more of the omega-3 fatty acids that help keep arteries clear and hearts strong than salmon. Omega-3 is composed of unsaturated fatty acids that are thought to reduce inflammation throughout the body, a condition that can damage your blood vessels and lead to heart disease. The past decade has shown that these fatty acids also may strengthen the immune system and eyesight, and even improve mental health.
Whether grilled, seared, broiled or made into burgers or cakes—you can’t go wrong with salmon. Just make sure it is wild-caught, either frozen or fresh.
Recipe: Citrus Salmon in Parchment
4 (4-ounce) wild salmon fillets
3 tsps olive oil
4 (12-inch) squares of parchment paper
1 blood orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 bunch fresh dill weed
1/2 tsp lemon pepper
Feel free to add a veggie of choice in the parchment paper; it will steam up and cook along with the salmon.
1. Preheat oven to 450 degrees F (220 degrees C).
2. Brush each piece of salmon on both sides with a light coating of olive oil.
3. Fold each sheet of parchment in half and use scissors to round out the corners so that it is almost a circle. Open the sheets back up.
4. Place the salmon fillets skin side down onto the center of each piece of parchment. Sprinkle with lemon pepper, then place a sprig of dill onto each fillet. Cover with one slice of orange, one slice of lemon and one slice of lime per serving. You may add more to taste. Lay another sprig or two of dill over the citrus slices.
5. Fold each piece of parchment up and over the fillets. Holding both edges of the parchment together, roll the edge down making several folds as you go until the fish fillets are tightly sealed in their packets. Place packets on a baking sheet.
6. Bake for 12 to 15 minutes, or until fish is able to be flaked with a fork. You may need to open one of the packets to check. To serve, place packets onto serving plates and use scissors to cut an X in the center, being careful not to cut the food.
For More Heart-Healthy Recipes:
Check out www.heart.org, as well as The Self-Healing Cookbook, by Kristina Turner.
Some of you have probably thought about or written down a New Year’s resolution for 2013. All too often, we notice those resolutions fading as February 1st rolls around. We all have the ability to keep our New Year’s resolutions and to make important and healthy changes in our lives. The dilemma is that we often lack the strategies needed to stay on track. Here are some helpful tips to keep you focused and successful in 2015! Read more
What we are putting into our bodies is a product of what we will get on the outside. It is important to keep nourishing your body with healthy foods and healthy fats like avocados, almonds, pineapples, green veggies and berries. These foods have healthy fats, oils, natural enzymes and antioxidants and are loaded with vitamins and minerals that your skin and body need in order to stay healthy.
Not only do you want to nourish your body from the inside, but lots of food products, when used on the outside of your body, can actually help you get that glowing, healthy skin! Homemade beauty products are simple and quick to make. Most remedies can be made with products that you probably already have in your home. When you are making your own skin care products, you know exactly what you are putting on your face.
The Skin Care Pantry
Here are four ingredients to have in your cabinets to keep your skin looking healthy and glowing. Keep these items in your kitchen and you won’t have to worry about buying another skin care product again!
* Honey: A natural humectant, made to hold in moisture.
* Sugar: Helps with dull skin as a natural scrub.
* Olive Oil: The vitamin E and antioxidants in this oil make it a great moisturizing option.
* Milk/Yogurt: Can help improve your skin’s elasticity and reduce wrinkles.
Quick Recipes for Food for Your Face
Sugar Honey Scrub
1. To 3 tablespoons of honey, add 1 tablespoon of coarse brown sugar.
2. Mix with a spoon to a thick consistency.
3. Apply to cleansed face in a circular motion for 2 minutes
4. Rinse with warm water.
Olive Oil Moisturizer
1. Mix 1 cup filtered water and ¾ cup olive oil and 3 tbsp grated beeswax in a Pyrex cup.
2. Place the cup in a pan with water measuring halfway up the cup.
3. Bring water to a boil and heat until the beeswax melts into the oil.
4. Remove from heat and let the mixture cool for 2 minutes.
5. Transfer mixture to a blender and then add boiled water slowly as you are blending.
6. Scoop mixture into glass jars, cover with cheesecloth, then allow to cool completely.
7. Place lid on glass jar after cooling. The jars keep longer in refrigerator, but can be left out for up to 2 months or more.
1. Whip one egg with plain organic yogurt.
2. Apply mixture to face and let dry for 5 minutes.
3. Rinse off with warm water, then a splash of cold water.
Julie Winslow is the Director of the Karpas Health Information Center at Beth Israel Medical Center.
When you travel, you need foods to eat that are convenient and fast. Typical options include chips, candy, fast food and bottled sodas. These foods are almost always full of unhealthy fats and calories, and lack any valuable nutrition.
Planning and packing your own travel snacks is the key to eating healthy while you are away from home. By packing your own foods and seeking out the healthiest choices, you can continue to eat healthy while you are traveling. Here are some tips on how to plan, and what to pack!